Every Single Person in my family liked this chicken. It is different from other Bourbon Chicken Recipes that I've tried because it has a bit of a kick. Another option would be to put it in the crock pot for a few hours and then cook over rice. Serve with rice and cauliflower.
2 lb. boneless skinless chicken breasts
4 T. oil (for pan frying)
Cornstarch (for dusting, optional)
Sauce:
1 garlic clove, minced
1/4 t. ginger (fresh or powdered)
Dash crushed red pepper flakes
1/4 c. apple juice
1/3 c. brown sugar
3 T. ketchup
1 T. apple cider vinegar
1/2 c. water
1/3 c. soy sauce
I slightly adapted this from Deals to Meals - a great website!
